I know it’s been some time while I posted…..yet again! I even read two books for Karen’s 1956 Club, but never got around to posting anything, because, something called Life kept happening. Nothing major, no ah-ha moments, no life stage changes; just the usual, sick aunts, working for a international financial conglomerate during a Credit crisis stirred by pandemic, plumbing disasters at home and other inconsequential and minor irritants, topped by the realization that it is the festival season in India, and my Dad who loved all the festivities (not the religious bruhaha) the eating and partying and gifting is no longer around to enjoy it! It’s kind of shifts the ground beneath one’s feet and I am still trying to figure out, why when Mom passed away, 5 years ago, I was much more stoic while now, I am falling apart every alternate day! I was equally close to both my parents so kind of weird all this emotional upheaval!
Anyhow I have complained long enough and while yes, all of these events consumed a lot of energy, there were other happy adventures at play as well. I have been lately cooking with a vengeance, expanding my repertoire for all kinds of Indian cuisines. There is no national cuisine in this country, though many people do think it’s Butter Chicken and Chicken Tikka Masala, neither are truly representative of the food cooked in this country for hundred thousand years. The other thing most people do not realize is whole breath of food available in this country. What you eat in North, is way different from what you get in South and they have nothing in common with either the cuisines of East or West. So I have trying out a lot of flavorful lentil dishes from West, cooking fish in the traditional Eastern style like my grandmothers and chicken like southern India. I have also mastered the art of making a Chappati (see here); this staple has been my albatross for years and finally I was able to crack the code of making them soft (easier) and round (IMPOSSIBLE!) This by far has been one of the few personal best of what can effectively call a miserable year!
I also started training for hiking again! Many many moons ago , I had taken this with the serious intentions of losing weight as well getting in shape for some treks I wanted to accomplish. But crazy work hours and sick parents often disrupted the training. The only good thing for this year is this Work from Home environment which saves me commute time and allows me to do a lot more and accomplish a lot more and I am happy to report that I have been on track for 3 months now and lost 9kgs and have considerably added on to my stamina
Finally, Marian like a true friend directed me to the launch of a amazing online journal specializing in fictions, essays and histories. You have to check out Post Modern Journal if you have not already. I have loved their posts and discovered that they are open to accepting submission from general public. I did send of a short story and they have accepted and I promise to inflict the link on all and everyone of you once it is published. Lol
What else, Fall is finally here and I cannot get enough of this season followed by Winter. We in North India have a short window to actually enjoy these seasons but we try and make the most of it. The smell of woodfire smoke, the chilling breeze and all the gur patties (see here )to gorge on. Is there a better way to describe perfection than this?
I leave you with this short piece in honor of November –
BY ADELAIDE CRAPSEY
With faint dry sound,
Like steps of passing ghosts,
The leaves, frost-crisp’d, break from the trees